Festive Strawberry Jello Cake

Looks yummy right? Well, this lovely strawberry cake will be served as a dessert on Christmas Eve. This recipe offers a creamy, fluffy, and heavenly tasty strawberry cake that everyone will fall in love with. It is a perfectly indulgent way to add sweet freshness and colorfulness to your Christmas table. Strawberry cake takes us back to the summer days, giving a unique, warm, and festive atmosphere at the end of the cold December. Your kids and family will love it as they don`t expect a dessert with fresh strawberries and lots of cream in this time of the year. Typically, we make Christmas desserts that use seasonal fruits. This will be a beautiful, indulgent surprise for everyone!

Prep time: 40 min(+ 2h in fridge) Servings: 8

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup sunflower oil
• 1 cup wheat flour
• 1 cup whipping cream powder
• 1 cup milk
• 2 lb strawberries
• 1 package strawberry jello

Method of preparation:

1. Preheat the oven to 390°F/ 200°
2. Beat eggs and sugar until light and fluffy.
3. Add flour gradually while constantly mixing.
4. Mix until combined.
5. Place batter into a prepared springform pan and bake 20-25 minutes.
6. In another bowl, beat whipped cream powder and milk until stiff.
7. Remove cake from the oven and let it cool.
8. Spread the cream over the cake.
9. Arrange strawberries on top of the cake.
10. Prepare jello according to package instructions.
11. Pour jello evenly over the entire surface of the cake and refrigerate for 2 hours.
12. Release the springform pan and serve.

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